Max's Wine Dive - Alexandra Olivia Photography
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The Blackened Diver Scallops are served on a fried green tomato with watermelon rind and chow-chow at the new location of Max's Wine Dive in Fort Worth, TX on September 12, 2013. (Alexandra Olivia/ Special Contributor)

The Blackened Diver Scallops are served on a fried green tomato with watermelon rind and chow-chow at the new location of Max's Wine Dive in Fort Worth, TX on September 12, 2013. (Alexandra Olivia/ Special Contributor)