Max's Wine Dive - Alexandra Olivia Photography
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The Orange Pot Roast Times Ten is served with braised beef over sweet potato at the new location of Max's Wine Dive in Fort Worth, TX on September 12, 2013. (Alexandra Olivia/ Special Contributor)

The Orange Pot Roast Times Ten is served with braised beef over sweet potato at the new location of Max's Wine Dive in Fort Worth, TX on September 12, 2013. (Alexandra Olivia/ Special Contributor)