Sushi Bayashi - Alexandra Olivia Photography
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Buta-Kakuni is pork belly braised in a sweet soy sauce, sake, mirin, ginger, garlic, and topped with green onion at Sushi Bayashi in Trinity Groves in Dallas, TX on February 19, 2015. (Alexandra Olivia/ Special Contributor)

Buta-Kakuni is pork belly braised in a sweet soy sauce, sake, mirin, ginger, garlic, and topped with green onion at Sushi Bayashi in Trinity Groves in Dallas, TX on February 19, 2015. (Alexandra Olivia/ Special Contributor)